Eating foods rich in flavanols may improve brain health, a new study suggests
If apples, pistachios, cocoa, and tea don’t appear often in your diet, consider incorporating them into your regular menu. Thanks to their flavanol content, this can mitigate age-related memory loss. That’s according to new research from Columbia University and Brigham and Women’s Hospital, an affiliate of Harvard Medical School. Here’s what to know about the … Read more